Executive Chef
Indexed from Job Maldives15 Aug 2026
- Job type
- Full-Time
- Posted
- 15 Aug
- Source
- Job Maldives
- Employer
- OBLU XPERIENCE AilafushiResorts & hotels
- Location
- OBLU XPERIENCE AilafushiResort: jobs at OBLU XPERIENCE Ailafushi
- Salary
- Pay not advertised
- Employment type
- Full-TimeKitchen · Senior
- Deadline
- No closing date given
From the announcement
Read from PDFAn Executive Chef position at OBLU XPERIENCE Ailafushi, a luxury resort in the Maldives, leading high-volume multi-outlet culinary operations.
Job Maldives posted this vacancy as a PDF. CareersMV read the details on this page from it on 15 Aug 2026; the announcement is the official version, and if anything differs, it wins.
At a glance
- Source
- Job Maldives
- Openings
- Not stated
Requirements
- Minimum 10–12 years of progressive culinary experience within luxury hotels and resorts, including at least 4–5 years in an Executive Chef or senior culinary…
- Proven experience managing high-volume, multi-outlet culinary operations, including specialty restaurants, all-day dining, banqueting, in-villa dining and…
- Degree or Diploma in Culinary Arts, Hotel Management or Hospitality Management from a recognized institution
- HACCP certification with comprehensive knowledge of food safety management systems, hygiene protocols and regulatory compliance
- Advanced knowledge of international cuisines, contemporary culinary techniques, food presentation and evolving gastronomic trends
- Strong understanding of sustainable culinary practices, waste management, responsible sourcing and food-cost optimization
- Strong leadership, analytical and decision-making capabilities with ability to maintain operational excellence in a fast-paced luxury resort environment
Skills
- HACCP certification
- International cuisines
- Contemporary culinary techniques
- Menu engineering
- Food costing
- P&L management
- Culinary budgeting
- Procurement optimization
Responsibilities
- 01Manage high-volume, multi-outlet culinary operations, including specialty restaurants, all-day dining, banqueting, in-villa dining and colleague dining
- 02Establish and monitor SOPs, quality assurance standards, kitchen audits and operational performance benchmarks
- 03Oversee menu engineering, recipe standardization, food costing, yield management, portion control and profitability analysis
- 04Manage culinary budgeting, forecasting, P&L management, CAPEX/OPEX planning, inventory control and procurement optimization
- 05Plan and develop multicultural culinary brigades through workforce planning, productivity management, succession planning and training
Salary & benefits
The listing does not list benefits.
How to apply
Attachments from OBLU XPERIENCE Ailafushi
Location
- Place
- OBLU XPERIENCE Ailafushi
- Address
- OBLU XPERIENCE Ailafushi
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About the employer
OBLU XPERIENCE Ailafushi
Resorts & hotels · OBLU XPERIENCE Ailafushi
CareersMV made this page from the vacancies it indexes for OBLU XPERIENCE Ailafushi.
- Open roles
- 13
- Followers
- 0
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Indexed from Job Maldives 15 Aug 2026Report this listing