Commis
Indexed from Job Maldives17 Oct 2026
- Job type
- Full-Time
- Posted
- 17 Oct
- Source
- Job Maldives
- Employer
- Cinnamon Velifushi MaldivesResorts & hotels
- Location
- Cinnamon Velifushi MaldivesVaavu AtollResort: jobs at Cinnamon Velifushi Maldives
- Salary
- Pay not advertised
- Employment type
- Full-TimeKitchen · Entry level
- Deadline
- No closing date given
From the announcement
Read from imageHot kitchen commis post at Cinnamon Velifushi Maldives, preparing and cooking hot kitchen dishes to recipes and food safety standards.
Job Maldives posted this vacancy as an image. CareersMV read the details on this page from it on 17 Oct 2026; the announcement is the official version, and if anything differs, it wins.
At a glance
- Source
- Job Maldives
- Openings
- Not stated
Requirements
- 2 - 3 years of experience in a hot kitchen within a hotel environment.
- Basic knowledge of cooking techniques, food preparation methods, and hot kitchen operations.
- Familiarity with food safety, HACCP principles, and kitchen hygiene standards.
- Ability to follow standard recipes, maintain food quality, and meet presentation standards.
- Good organisational, communication, and time-management skills.
- Ability to work effectively under pressure in a fast-paced kitchen environment and as part of a team.
- Willingness to learn, follow instructions, and maintain high culinary standards.
Skills
- HACCP
Responsibilities
- 01Prepare and cook hot kitchen dishes, including soups, sauces, stocks, meats, seafood, poultry, vegetables, and other menu items, in accordance with established…
- 02Assist in preparing and presenting hot dishes, ensuring consistency in taste, quality, portion size, and presentation.
- 03Complete daily mise en place to ensure efficient kitchen operations and timely food service.
- 04Maintain the required cooking temperatures and ensure all food is prepared and served in accordance with food safety standards.
- 05Ensure proper storage, labelling, and stock rotation of ingredients in compliance with HACCP requirements.
- 06Maintain cleanliness and organisation of kitchen workstations, cooking equipment, utensils, and storage areas.
- 07Minimise food waste through effective portion control and proper utilisation of ingredients.
- 08Comply with food safety, personal hygiene, sanitation, and occupational health and safety standards.
Salary & benefits
The listing does not list benefits.
How to apply
Attachments from Cinnamon Velifushi Maldives
Location
- Place
- Cinnamon Velifushi Maldives
- Atoll
- Vaavu Atoll
- Address
- Cinnamon Velifushi Maldives
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About the employer
Cinnamon Velifushi Maldives
Resorts & hotels · Cinnamon Velifushi Maldives
Cinnamon Velifushi Maldives is a resort on a private island in Vaavu Atoll, reached by seaplane or speedboat from Velana International Airport. It opened in 2019 and is part of the Cinnamon Hotels group based in Sri Lanka. The resort has 90 rooms in several categories, including beach bungalows, water bungalows and a water suite with pool. Facilities include a house reef for snorkelling and diving, a spa, restaurants and bars, and a kids' club.
- Open roles
- 6
- Followers
- 0
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Claim for freeIndexed from Job Maldives 17 Oct 2026Report this listing