Executive Chef
Indexed from Job Maldives4 Oct 2026
- Job type
- Full-Time
- Closes
- 12 Oct
- Source
- Job Maldives
- Employer
- Madifushi Private Island MaldivesResorts & hotels
- Location
- Madifushi Private IslandMeemu AtollResort: jobs at Madifushi Private Island Maldives
- Salary
- Pay not advertised
- Employment type
- Full-TimeKitchen · Manager
- Deadline
- Closes 12 Oct 20266 days left
From the announcement
Read from imageLead all culinary operations across a luxury island resort in Meemu Atoll, Maldives, maintaining five-star dining standards and guest satisfaction.
Job Maldives posted this vacancy as an image. CareersMV read the details on this page from it on 4 Oct 2026; the announcement is the official version, and if anything differs, it wins.
At a glance
- Source
- Job Maldives
- Openings
- Not stated
Requirements
- Minimum 2 years of experience as an Executive Chef in a five-star luxury resort or hotel
- Strong experience managing multiple restaurants, kitchens, and diverse culinary concepts
- Extensive knowledge of international cuisine, menu development, food trends, and contemporary culinary techniques
- Strong knowledge of food costing, budgeting, forecasting, inventory management, purchasing, and waste control
- Demonstrated ability to lead, mentor, and develop a multicultural culinary team
- Strong knowledge of HACCP, food hygiene, sanitation, allergen management, and food safety standards
- Ability to consistently maintain five-star food quality, presentation, and culinary standards
- Strong leadership, communication, planning, and organisational skills
- Previous experience in a luxury island resort environment is an advantage
- Culinary qualification or relevant professional certification preferred
Responsibilities
- 01Lead and oversee all culinary operations across the resort
- 02Maintain excellence in food quality, presentation, and consistency
- 03Develop innovative menus and memorable dining experiences
- 04Ensure culinary offerings meet luxury five-star standards
- 05Manage food costs, inventory, wastage, and departmental budgets
- 06Lead, mentor, and develop a multicultural culinary team
- 07Oversee kitchen staffing, productivity, and performance standards
- 08Ensure full compliance with HACCP, hygiene, and food safety standards
- 09Work closely with F&B to enhance guest satisfaction and dining concepts
- 10Drive continuous improvement across all kitchen operations
Salary & benefits
The listing does not list benefits.
How to apply
Attachments from Madifushi Private Island Maldives
Location
- Place
- Madifushi Private Island
- Atoll
- Meemu Atoll
- Address
- Madifushi Private Island, Meemu Atoll, Maldives
How long from your home?
Sign in and add your home to your profile to see trip times by bus or ferry, motorbike and taxi.
About the employer
Madifushi Private Island Maldives
Resorts & hotels · Madifushi Private Island Maldives
CareersMV made this page from the vacancies it indexes for Madifushi Private Island Maldives.
- Open roles
- 25
- Followers
- 0
Departments hiring
Is this your company? Its vacancies are already being discovered through CareersMV. Claim the employer profile for free to manage it and publish directly.
Claim for freeSimilar jobs
All chef jobsSous Chef and General Mechanic
COMO Maalifushi · 4h agoMale'fushiFull-TimePay not listedChef De Partie and Commis
Jumeirah Olhahali Island Maldives · 6h agoKaafu AtollFull-TimePay not listedChef De Partie
Atmosphere Kanifushi Maldives · 5h agoKanifushiFull-TimeCloses 15 OctPay not listedJunior Sous Chef
KAGI MALDIVES RESORT & SPA · 11h agoKagi Maldives Resort and SpaFull-TimePay not listed
Indexed from Job Maldives 4 Oct 2026Report this listing