Executive Sous Chef
Indexed from Job Maldives6 Oct 2026
- Job type
- Full-Time
- Posted
- 6 Oct
- Source
- Job Maldives
- Employer
- Noku MaldivesResorts & hotels
- Location
- Noku Maldives Vignette CollectionNoonu AtollResort: jobs at Noku Maldives
- Salary
- Pay not advertised
- Employment type
- Full-TimeKitchen · Senior
- Deadline
- No closing date given
From the announcement
Read from imageAn experienced Executive Sous Chef to join the F&B Kitchen Department at Noku Maldives by Vignette Collection, a luxury resort, supporting the Executive Chef in overseeing daily kitchen operations.
Job Maldives posted this vacancy as an image. CareersMV read the details on this page from it on 6 Oct 2026; the announcement is the official version, and if anything differs, it wins.
At a glance
- Source
- Job Maldives
- Openings
- Not stated
Requirements
- Proven experience in a similar senior culinary role, preferably as an Executive Sous Chef.
- Extensive knowledge of culinary techniques, food preparation, and presentation.
- Strong leadership and team management skills to motivate and mentor a diverse team.
- Excellent organizational and multitasking abilities to handle multiple priorities effectively.
- Sound knowledge of kitchen equipment, design, and layout principles.
- Familiarity with budget management, cost control, and inventory management practices.
- Up-to-date knowledge of food safety regulations and HACCP standards, with experience conducting HACCP audits.
- Ability to monitor market trends and adapt menus and strategies to stay competitive.
Skills
- Culinary techniques
- HACCP
- Food safety regulations
- Menu development
- Kitchen equipment management
- Budget management
- Cost control
- Inventory management
Responsibilities
- 01Assist the Executive Chef in directing and organizing the activities of the F&B Kitchen and Stewarding Departments for efficient operations.
- 02Maintain and uphold high culinary standards in all food outlets, ensuring quality, presentation, and consistency of dishes.
- 03Collaborate with the Purchasing and Financial Controller to develop food specifications, ensure cost-effective purchasing, and manage inventory.
- 04Monitor departmental costs and assist in implementing budgetary and cost-saving initiatives.
- 05Oversee the proper use and maintenance of kitchen equipment, ensuring compliance with safety and sanitation standards.
- 06Train and enforce employee hygiene and safety practices, conducting regular inspections to ensure compliance.
- 07Plan and organize with the F&B Manager and Executive Chef successful food and beverage activities both on-property and overseas.
Salary & benefits
The listing does not list benefits.
How to apply
Attachments from Noku Maldives
Location
- Place
- Noku Maldives Vignette Collection
- Atoll
- Noonu Atoll
- Resort
- Noku Maldives· 22 open
- Address
- Noku Maldives
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About the employer
Noku Maldives
Resorts & hotels · Noku Maldives
Noku Maldives is a resort on the island of Kuda Funafaru in Noonu Atoll, Maldives. It has 50 private villas and offers a spa, dining, snorkelling, diving and water sports.
- Open roles
- 22
- Followers
- 0
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Indexed from Job Maldives 6 Oct 2026Report this listing