Kitchen jobs in Gaafu Alif Atoll
6 open jobs
Sort by
Showing 6 of 6 jobs
Most copied notices do not show pay- HICommisThe Halcyon Private Isles MaldivesPay not listedPay not listedSupport the Junior Sous Chef in daily cafeteria operations at The Halcyon, a private island resort in the Maldives, preparing and serving high-quality meals for associates.The Halcyon Private Isles Maldives Autograph CollectionFull-timePosted 2 days agoResortHICommisThe Halcyon Private Isles MaldivesPay not listedPay not listedSupport the Junior Sous Chef in daily cafeteria operations at The Halcyon, a private island resort in the Maldives, preparing and serving high-quality meals for associates.The Halcyon Private Isles Maldives Autograph CollectionFull-timePosted 2 days agoResort
- PMSous ChefPULLMAN MALDIVES MAAMUTAAPay not listedPay not listedSupervise and schedule the Staff Restaurant team, ensuring efficient operations, hygiene and compliance at Pullman Maldives Maamutaa resort.Pullman Maldives Maamutaa ResortFull-timePosted 7 days agoResortPMSous ChefPULLMAN MALDIVES MAAMUTAAPay not listedPay not listedSupervise and schedule the Staff Restaurant team, ensuring efficient operations, hygiene and compliance at Pullman Maldives Maamutaa resort.Pullman Maldives Maamutaa ResortFull-timePosted 7 days agoResort
- PHCommisPark Hyatt Maldives HadahaaPay not listedPay not listedOnly the title was copied from this notice. Open the original for the details and how to apply.HadahaaFull-timePosted 2 weeks agoResortPHCommisPark Hyatt Maldives HadahaaPay not listedPay not listedOnly the title was copied from this notice. Open the original for the details and how to apply.HadahaaFull-timePosted 2 weeks agoResort
- RMTeppanyaki CDP, Chef De Partie and Commis IROBINSON MaldivesPay not listedPay not listedOnly the title was copied from this notice. Open the original for the details and how to apply.FunamauddaaFull-timePosted 5 weeks agoResortRMTeppanyaki CDP, Chef De Partie and Commis IROBINSON MaldivesPay not listedPay not listedOnly the title was copied from this notice. Open the original for the details and how to apply.FunamauddaaFull-timePosted 5 weeks agoResort
- PMSous ChefPULLMAN MALDIVES MAAMUTAAPay not listedPay not listedOnly the title was copied from this notice. Open the original for the details and how to apply.Pullman Maldives Maamutaa ResortFull-timePosted 7 weeks agoResortPMSous ChefPULLMAN MALDIVES MAAMUTAAPay not listedPay not listedOnly the title was copied from this notice. Open the original for the details and how to apply.Pullman Maldives Maamutaa ResortFull-timePosted 7 weeks agoResort
- HICommisThe Halcyon Private Isles MaldivesPay not listedPay not listedOnly the title was copied from this notice. Open the original for the details and how to apply.The Halcyon Private Isles Maldives Autograph CollectionFull-timePosted 7 weeks agoResortHICommisThe Halcyon Private Isles MaldivesPay not listedPay not listedOnly the title was copied from this notice. Open the original for the details and how to apply.The Halcyon Private Isles Maldives Autograph CollectionFull-timePosted 7 weeks agoResort
Job details
ID #fae1u4yuvs · posted 2 days ago · indexed from Job MaldivesHIPay not listed
Commis
The Halcyon Private Isles Maldives · The Halcyon Private Isles Maldives Autograph CollectionVia Job Maldives- The Halcyon Private Isles Maldives Autograph Collection
- Full-time
- Entry level (under 2 years)
- Salary
- Not listed
- Schedule
- On-site
- Team
- Not listed
- Usual reply
- Not listed
Gaafu Alifu Atoll, Republic of Maldives, MeradhooAt the resort
About the role
Support the Junior Sous Chef in daily cafeteria operations at The Halcyon, a private island resort in the Maldives, preparing and serving high-quality meals for associates.
Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.
What you would do
- Support the Junior Sous Chef in daily staff cafeteria operations.
- Prepare mise en place and assist with Maldivian and staff meal preparation.
- Maintain consistent food quality, taste, and presentation.
- Maintain high standards of food hygiene, cleanliness, and safety.
- Clean and maintain work areas, equipment, utensils, and cold rooms.
- Support the kitchen team during meal preparation and service.
- Ensure proper storage and handling of food products.
- Follow all SOPs and departmental standards.
What they are looking for
- Minimum 1 year of experience in a similar capacity.
- Experience and knowledge of Maldivian cuisine.
- Fluent in English.
- Good understanding of food hygiene, safety, and kitchen cleanliness standards.
- Ability to work comfortably in a remote location or island environment.
- Positive attitude with a willingness to learn and support the Associate Cafeteria team.
How to apply
Send your CV and a brief cover letter to [email protected]