Management jobs in Haa Dhaalu Atoll

At a glance

• Senior (5+ years)

The listing gives no pay, schedule or team size.

About the role

An experienced Food & Beverage Operations Manager to lead and elevate the dining experience at Soneva Secret, an ultra-luxury resort on a remote atoll in the northern Maldives.

Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.

What you would do

• Lead and oversee the day-to-day operations of all Food & Beverage outlets, ensuring seamless and consistently exceptional service
• Create memorable, highly personalised dining experiences that anticipate and respond to individual guest preferences and expectations
• Maintain the highest standards of food and beverage service, presentation, hygiene, quality and attention to detail across all outlets and guest experiences
• Create experiences that guests will remember long after their stay
• Manage wine service, food and wine pairing, cellar management and develop memorable wine experiences
• Handle guest feedback and service recovery with confidence, discretion and a genuine commitment to exceeding expectations

What they are looking for

• Minimum 3–5 years of progressive Food & Beverage management experience, including leadership experience within a luxury or ultra-luxury hotel or resort…
• Strong wine knowledge and practical experience in wine service, food and wine pairing, cellar management and developing memorable wine experiences
• A sommelier background or formal wine qualification such as WSET or equivalent