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Chef jobs in Noonu Atoll

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ID #ry7w6sevcm · posted 5 weeks ago · indexed from Job Maldives

Short Term - Czech Chef

Velaa Private Island Maldives · FushivelaavaruVia Job Maldives
Pay not listed
  • Fushivelaavaru
  • Full-time
  • Senior (5+ years)
  • Closes 25 Oct
Salary
Not listed
Schedule
On-site
Team
Not listed
Usual reply
Not listed
Velaa Private Island, Maldives, FushivelaavaruAt the resort

About the role

A short-term chef position specializing in Czech cuisine at Velaa Private Island, a luxury resort in the Maldives.

Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.

What you would do

  • Demonstrates a high degree of Velaa's culture and service standards and reflects the values of Velaa Private Island.
  • Knowledge of traditional Czech cooking techniques and presentation styles and proven track record in authentic Czech dishes.
  • Ability to create and adapt menus incorporating seasonal and locally available produce while preserving authentic Czech flavours, ensuring the highest…
  • Skilled in meat preparation (beef, pork, game), traditional sauces, dumplings, and baked goods.
  • Collaborate with the Executive Chef to create themed events, tasting menus, and special promotions showcasing Czech cuisine.
  • Perform any other related duties and special projects as assigned.

What they are looking for

  • A minimum of 5 years of experience as a Chef specializing in Czech cuisine at a 5-star resort/hotel.
  • Must be available from 1st December 2026 - 30th April 2027.
  • Professional certification in culinary arts, specialized training in Central European/Czech cuisine is an advantage.
  • Knowledge to create elegantly designed offerings for high-profile guests.
  • Experience in Maldives or with living in remote locations will be a plus.
  • Good command of written and spoken English.
  • Excellent organizational and multitasking skills and confident to anticipate and manage processes.
  • Effective interpersonal and communication skills.
  • Ensure food safety, hygiene, and HACCP compliance.
  • Ability to work effectively in a multicultural team and adapt to remote living conditions.

Benefits

  • Accommodation
  • Meals
  • Visa and work permit

How to apply

Share your profile on or before 25th October 2026 to: [email protected]
View the original listing (opens Job Maldives in a new tab)