Jobs at Soneva Secret Maldives · Kitchen · Hospitality

About the role

An experienced Chef de Partie specialising in Japanese cuisine is needed to join the culinary team at Soneva Secret, an ultra-exclusive luxury resort in the Maldives.

Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.

What they are looking for

• Minimum 3 years of experience in Japanese cuisine, preferably within an ultra-luxury hotel, resort, or high-end restaurant
• Strong knowledge of traditional and contemporary Japanese culinary techniques
• Excellent understanding of Japanese ingredients, seasonality, sourcing, storage, and preparation
• Strong understanding of food safety, hygiene, HACCP, and kitchen sanitation standards
• Ability to maintain consistent quality, presentation, portion control, and plating standards
• Passion for creating personalised and memorable dining experiences for discerning guests
• Ability to adapt dishes and menus to individual guest preferences, dietary requirements, and allergies
• Good knowledge of Japanese culinary culture and dining etiquette
• Good understanding of wine, sake, shochu, and Japanese beverage pairings
• Flexible, hands-on, and willing to support different culinary operations based on business and guest requirements

How to apply