Hospitality jobs · “driver”
2 open jobs
Sort by
Showing 2 of 2 jobs
Most copied notices do not show pay- BKAssistant F&B Manager / Housekeeping Coordinator / Buggy Driver Cum Bodu Beru Player / Powerhouse Operator / Spa…BRENNIA KOTTEFARUPay not listedPay not listedMultiple positions available at Brennia Kattafaru, a five-star luxury resort in Raa Atoll offering 187 villas, world-class diving, a spa, and Maldivian hospitality.KottefaruFull-timePosted 9 days agoResort · Food & BeverageBKAssistant F&B Manager / Housekeeping Coordinator / Buggy Driver Cum Bodu Beru Player / Powerhouse Operator / Spa…BRENNIA KOTTEFARUPay not listedPay not listedMultiple positions available at Brennia Kattafaru, a five-star luxury resort in Raa Atoll offering 187 villas, world-class diving, a spa, and Maldivian hospitality.KottefaruFull-timePosted 9 days agoResort · Food & Beverage
- PDHead ChefPelagic Divers FuvahmulahPay not listedPay not listedLead the kitchen at Pelagic Divers Fuvahmulah, a resort in the Maldives, specialising in Southeast Asian and Asian-Western fusion cuisine.FuvahmulahFull-timePosted 6 weeks agoKitchenPDHead ChefPelagic Divers FuvahmulahPay not listedPay not listedLead the kitchen at Pelagic Divers Fuvahmulah, a resort in the Maldives, specialising in Southeast Asian and Asian-Western fusion cuisine.FuvahmulahFull-timePosted 6 weeks agoKitchen
Job details
ID #9i38ad41vo · posted 6 weeks ago · indexed from Job Maldives- Fuvahmulah
- Full-time
- Senior (5+ years)
- Salary
- Not listed
- Schedule
- Not listed
- Team
- Not listed
- Usual reply
- Not listed
Fuvahmulah
Pelagic Divers FuvahmulahOn the island; the listing gives no street address
About the role
Lead the kitchen at Pelagic Divers Fuvahmulah, a resort in the Maldives, specialising in Southeast Asian and Asian-Western fusion cuisine.
Read by CareersMV from the vacancy announcement Job Maldives posted (PDF). The announcement is the official version.
What you would do
- Design seasonal and rotating menus
- Accommodate dietary restrictions and special events
- Maintain consistent quality and presentation standards across all dishes
- Manage kitchen operations, menu development, and cost/inventory control
What they are looking for
- Proven expertise in Southeast Asian and Asian-Western fusion cuisine
- Strong background in kitchen management, menu development, and cost/inventory control
Benefits
- Competitive compensation package based on experience and performance.
How to apply
Submit your resume to [email protected] before September 5th.