Kitchen steward jobs

About the role

Crown & Champa Resorts seeks a highly organised, proactive and detail-oriented Kitchen Coordinator to support the Culinary team in ensuring smooth and efficient kitchen operation at their resort in Lhaviyani Atoll, Maldives.

Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.

What you would do

• Coordinate daily administrative activities for the kitchen departments
• Maintain and update departmental records, reports, schedules, and correspondence
• Assist in preparing monthly reports, budgets, inventories, and operational documentation
• Coordinate communication between the kitchen, purchasing, stores, finance and other departments to ensure smooth operations
• Monitor and maintain records of staff attendance, leave schedules, and duty rosters
• Support the Executive Chef with meeting arrangements, minutes, and follow-up actions
• Coordinate training schedules, colleague engagement activities, and departmental events as required

What they are looking for

• Diploma or Bachelor's Degree in Hospitality Management, Business Administration, Hotel Management, or a related field
• Minimum 1–2 years of experience in an administrative, coordinator, or support role within a hotel, resort, or hospitality environment
• Previous experience working with kitchen, food and beverage, or culinary operations will be an added advantage
• Strong organisational and time-management skills with the ability to manage multiple tasks effectively
• Excellent communication and interpersonal skills with the ability to coordinate across different departments
• Proficient in Microsoft Office applications, particularly Excel, Word and PowerPoint
• Strong attention to detail and accuracy in preparing reports and maintaining records

How to apply