Jobs at MEERU MALDIVES RESORT ISLAND · Kitchen

About the role

Meeru Maldives Resort Island is seeking a Sous Chef - Cold Kitchen to oversee food production in the kitchen and manage the kitchen team.

Read by CareersMV from the vacancy announcement Job Maldives posted (PDF). The announcement is the official version.

What you would do

• Overlooking the assigned kitchen with regards to food production.
• Communicate with the Executive Chef and ensure that all responsibilities and tasks are completed as required.
• Ensure that the kitchen team is working in a safe, efficient and productive manner and ensure an adequate physical working environment.
• Monitor daily house count and adjust production levels accordingly to ensure minimal waste and proper food turn over.
• Able to handle 250 to 450 Guest in an all day dining restaurant.

What they are looking for

• Any combination of education, training or experience that provides the required knowledge, skills and abilities.
• At least five years previous experience the same role in a similar environment required.
• Basic English language writing skills necessary for completion of requisitions, and to communicate with colleagues.
• First Aid Training, Fire Safety Training, Heath and Kitchen Safety Training preferred.

How to apply