Jobs at Coco Palm Dhuni Kolhu Maldives · Kitchen

At a glance

• Senior (5+ years)
• Canteen Culinary Team

The listing gives no pay or schedule.

About the role

Head Chef to lead the canteen Culinary Team at Coco Palm Dhuni Kolhu, overseeing all kitchen operations, food quality and cost control.

Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.

What you would do

• Oversee and manage all kitchen operations to ensure consistent quality, efficiency, and timely food production.
• Lead, train, and motivate the culinary team while maintaining high standards of discipline, performance, and teamwork.
• Plan menus, develop recipes, and control food costs by managing inventory, portioning, and minimizing wastage.
• Ensure strict compliance with food safety, hygiene, sanitation, and health regulations at all times.
• Collaborate with senior management to enhance guest satisfaction, operational excellence, and continuous culinary innovation.

What they are looking for

• Bachelor's degree or diploma in Culinary Arts, Hotel Management, or a related field from a recognized institution.
• Extensive professional experience (typically 8-12 years) in high-end kitchens or luxury hotels, with at least 3-5 years in a leadership role.
• Proven expertise in menu planning, recipe development, kitchen operations, cost control, and quality management.
• In-depth knowledge of global cuisines, modern cooking techniques, and presentation standards.
• Strong leadership, communication, and team management skills, with the ability to inspire and mentor culinary staff.
• Comprehensive understanding of food safety, hygiene, sanitation, and regulatory compliance standards.

Benefits

• Competitive salary package, vacation and leave allowance, and professional development opportunities.