Jobs at Emerald Faarufushi Resort & Spa · Kitchen

At a glance

• Experienced (2 to 5 years)
• Kitchen

The listing gives no pay or schedule.

About the role

Junior Sous Chef (Pastry) post on a five-month contract at Emerald Faarufushi Resort & Spa, a five-star resort in the Raa Atoll.

Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.

What they are looking for

• Minimum 2–3 years of experience in a similar role at a five-star luxury hotel or resort.
• Strong skills in pastry, bakery, cakes, plated desserts, chocolate work and dessert presentation.
• Experience preparing desserts for buffets, à la carte restaurants and special events.
• Ability to develop recipes and maintain consistent taste, quality and presentation.
• Ability to manage daily pastry production and meet service deadlines.
• Experience supervising, training and supporting the pastry team.
• Knowledge of HACCP, food safety, hygiene and proper food storage.
• Skills in stock control, portion control, food costing and waste reduction.
• Ability to prepare desserts for dietary requirements and manage food allergens.
• Good communication, teamwork and organisational skills.