Jobs at Kuredhivaru Resort and Spa · Kitchen
2 open jobs
Sort by
Showing 2 of 2 jobs
Most copied notices do not show pay- KRCommis IIKuredhivaru Resort and SpaPay not listedPay not listedA kitchen position at Kuredhivaru Resort and Spa, a luxury resort in the Noonu atoll, approximately 45 minutes by seaplane from Male International Airport.KuredhivaruFull-timePosted 6 weeks agoResortKRCommis IIKuredhivaru Resort and SpaPay not listedPay not listedA kitchen position at Kuredhivaru Resort and Spa, a luxury resort in the Noonu atoll, approximately 45 minutes by seaplane from Male International Airport.KuredhivaruFull-timePosted 6 weeks agoResort
- KRCulinary CoordinatorKuredhivaru Resort and SpaPay not listedPay not listedA Culinary Coordinator for Kuredhivaru Resort and Spa, a luxury resort in the Noonu atoll 45 minutes by seaplane from Male International Airport.KuredhivaruFull-timePosted 6 weeks agoResortKRCulinary CoordinatorKuredhivaru Resort and SpaPay not listedPay not listedA Culinary Coordinator for Kuredhivaru Resort and Spa, a luxury resort in the Noonu atoll 45 minutes by seaplane from Male International Airport.KuredhivaruFull-timePosted 6 weeks agoResort
Job details
ID #e4qtrqxzjl · posted 6 weeks ago · indexed from Job Maldives- Kuredhivaru
- Full-time
- Entry level (under 2 years)
- Salary
- Not listed
- Schedule
- On-site
- Team
- Kitchen
- Usual reply
- Not listed
Kuredhivaru Resort and Spa, Noonu atollAt the resort
About the role
A kitchen position at Kuredhivaru Resort and Spa, a luxury resort in the Noonu atoll, approximately 45 minutes by seaplane from Male International Airport.
Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.
What you would do
- Assist in different areas of the kitchen as required
- Work efficiently in a fast-paced environment while maintaining high standards of cleanliness and organization
- Maintain excellent personal grooming and hygiene in accordance with resort standards
What they are looking for
- Culinary training, apprenticeship qualification in Culinary Arts or a related field
- Minimum 1 year of experience in the culinary field, preferably with at least 6 months of experience in a similar capacity within an international-class hotel…
- Strong teamwork and communication skills with the ability to work effectively with colleagues from diverse cultures
- Service-oriented with good attention to detail and a commitment to maintaining food quality and presentation standards
- Flexible and able to assist in different areas of the kitchen as required
- Ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness and organization
- Maintains excellent personal grooming and hygiene in accordance with resort standards
- Self-motivated, energetic, and willing to learn and develop culinary skills
Benefits
- Accommodation
- Meals
- Medical insurance
- Learning budget
- Great healthcare, competitive salary, and learning opportunities to broaden leadership skillset and development.
How to apply
Email: [email protected]