Jobs at Kuredhivaru Resort and Spa · Kitchen

About the role

A Culinary Coordinator for Kuredhivaru Resort and Spa, a luxury resort in the Noonu atoll 45 minutes by seaplane from Male International Airport.

Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.

What you would do

• Manage kitchen documentation, reports, records, correspondence, schedules and departmental filing accurately
• Coordinate effectively with the culinary team, other departments, suppliers and external parties
• Support the Executive Chef and culinary leadership team with day-to-day administrative requirements

What they are looking for

• Minimum 1-2 years of experience as a Kitchen Coordinator, Culinary Coordinator, Kitchen Administrator or similar administrative role, preferably in a luxury…
• Diploma or relevant qualification in Hospitality Management, Business Administration, Culinary Administration or a related field
• Strong administrative and organisational skills with the ability to manage kitchen documentation, reports, records, correspondence, schedules and departmental…
• Proficient in Microsoft Office applications, particularly Word, Excel, PowerPoint and Outlook, with good computer and data-entry skills
• Excellent written and verbal communication skills with the ability to coordinate effectively with the culinary team, other departments, suppliers and external…
• Good understanding of culinary operations, food hygiene, HACCP, health and safety standards and general kitchen terminology and procedures
• Proactive, well-organised and team-oriented with a professional attitude, confidentiality and the ability to support the Executive Chef and culinary leadership…

Benefits

• Medical insurance
• Learning budget
• Lots of opportunity to progress; great healthcare and competitive salary; learning opportunities to broaden leadership skillset and development.

How to apply