Jobs at Crown & Champa Resorts · Kitchen

About the role

Crown & Champa Resorts seeks a skilled Chef de Partie to manage an assigned kitchen section in their resort, ensuring high-quality dish preparation and operational efficiency.

Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.

What you would do

• Oversee the daily operations of the assigned kitchen section, ensuring consistent quality, taste, and presentation of all dishes.
• Prepare, cook, and supervise the production of menu items for buffets, restaurants, and special events.
• Maintain high standards of cleanliness, food safety, and hygiene in accordance with company policies and HACCP requirements.
• Work closely with the Executive Chef and Sous Chef to develop new menu items, seasonal specialties, and innovative culinary presentations.
• Contribute to delivering exceptional guest satisfaction through high-quality cuisine, consistency, creativity, and attention to detail.

What they are looking for

• Certificate or Diploma in Culinary Arts, Professional Cookery, or a related field preferred.
• Minimum 2–3 years of experience in a similar role within a resort, hotel, or high-volume restaurant.
• Strong knowledge of food preparation techniques, cooking methods, plating, and presentation standards.
• Sound understanding of food safety, hygiene, sanitation, and HACCP standards.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Strong leadership, teamwork, communication, and interpersonal skills.
• Physically fit and able to work long hours in a busy kitchen environment.

How to apply