Jobs at Royal Island Maldives · Kitchen

At a glance

• Senior (5+ years)

The listing gives no pay, schedule or team size.

About the role

Head Butcher post at Royal Island Resort in the Maldives, a high-volume resort kitchen role.

Read by CareersMV from the vacancy announcement Job Maldives posted (PDF). The announcement is the official version.

What they are looking for

• At least 3 years of experience in high-volume operations as Head Butcher or in an equivalent role, including in large hotels or resorts
• Formal butchery qualifications and/or food safety certifications are preferred
• Knowledge of meat and fish preparation, including storage, defrosting, trimming and cutting of meat, poultry, fish and shellfish
• Knowledge of food safety and HACCP standards and regulations
• Personable communicator with outstanding social skills and a warm, friendly and caring personality
• Ability to maintain courteous and professional working relationships in a diverse cultural environment
• Strong leadership skills and ability to train and coach subordinates
• Good English language skills, both verbal and written