Jobs at PULLMAN MALDIVES MAAMUTAA · Kitchen
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Most copied notices do not show pay- PMSous ChefPULLMAN MALDIVES MAAMUTAAPay not listedPay not listedSupervise and schedule the Staff Restaurant team, ensuring efficient operations, hygiene and compliance at Pullman Maldives Maamutaa resort.Pullman Maldives Maamutaa ResortFull-timePosted 7 days agoResortPMSous ChefPULLMAN MALDIVES MAAMUTAAPay not listedPay not listedSupervise and schedule the Staff Restaurant team, ensuring efficient operations, hygiene and compliance at Pullman Maldives Maamutaa resort.Pullman Maldives Maamutaa ResortFull-timePosted 7 days agoResort
- PMSous ChefPULLMAN MALDIVES MAAMUTAAPay not listedPay not listedAssist the Executive Chef in daily kitchen operations at Pullman Maldives Maamutaa Resort, ensuring smooth service, consistent quality and high standards of hygiene and safety.Pullman Maldives Maamutaa ResortFull-timePosted 7 weeks agoResortPMSous ChefPULLMAN MALDIVES MAAMUTAAPay not listedPay not listedAssist the Executive Chef in daily kitchen operations at Pullman Maldives Maamutaa Resort, ensuring smooth service, consistent quality and high standards of hygiene and safety.Pullman Maldives Maamutaa ResortFull-timePosted 7 weeks agoResort
Job details
ID #9lp14qezy4 · posted 7 weeks ago · indexed from Job MaldivesPMPay not listed
- Pullman Maldives Maamutaa Resort
- Full-time
- Senior (5+ years)
- Salary
- Not listed
- Schedule
- Not listed
- Team
- Not listed
- Usual reply
- Not listed
Pullman Maldives MaamutaaAt the resort
About the role
Assist the Executive Chef in daily kitchen operations at Pullman Maldives Maamutaa Resort, ensuring smooth service, consistent quality and high standards of hygiene and safety.
Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.
What you would do
- Specialize in Italian and Mediterranean cuisine
- Support menu development, creative plating, and cost and stock control
- Manage wastage reduction and training and development of junior culinary team members
What they are looking for
- Minimum 3–5 years of experience as a Sous Chef or in a similar senior culinary position
- Strong professional background and hands-on experience in Italian and Mediterranean cuisine
- Excellent knowledge of modern culinary techniques, contemporary cuisine and current food trends
Benefits
- Learning budget
- Employee benefit card offering discounted rates in Accor Hotels worldwide.
How to apply
Apply via the link: https://jobs.smartrecruiters.com/AccorHotel/744000143692579-sous-chef