Kitchen jobs in Gaafu Dhaalu Atoll
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Most copied notices do not show pay- NCWelfare Coordinator (local) / Chef De Partie - Baker / Commis - BakerNH Collection Maldives Havodda ResortPay not listedPay not listedNH Collection Maldives Havodda Resort is recruiting for three positions at their island resort.HavoddaFull-timePosted 6 days agoResortNCWelfare Coordinator (local) / Chef De Partie - Baker / Commis - BakerNH Collection Maldives Havodda ResortPay not listedPay not listedNH Collection Maldives Havodda Resort is recruiting for three positions at their island resort.HavoddaFull-timePosted 6 days agoResort
- AMChef De PartieAYADA MALDIVESPay not listedPay not listedJoin the award-winning culinary team at Ayada Maldives, a luxury island resort, as a Chef De Partie Pastry, where you will create exceptional dessert experiences.MagudhdhuvaaFull-timePosted 6 weeks agoResortAMChef De PartieAYADA MALDIVESPay not listedPay not listedJoin the award-winning culinary team at Ayada Maldives, a luxury island resort, as a Chef De Partie Pastry, where you will create exceptional dessert experiences.MagudhdhuvaaFull-timePosted 6 weeks agoResort
Job details
ID #efwlbf67g9 · posted 6 weeks ago · indexed from Job Maldives- Magudhdhuvaa
- Full-time
- Experienced (2 to 5 years)
- Salary
- Not listed
- Schedule
- Not listed
- Team
- Pastry team and culinary departments
- Usual reply
- Not listed
Magudhuvaа Island, Gaafu Dhaalu Atoll, Republic of Maldives, MagudhdhuvaaAt the resort
About the role
Join the award-winning culinary team at Ayada Maldives, a luxury island resort, as a Chef De Partie Pastry, where you will create exceptional dessert experiences.
Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.
What you would do
- Prepare and produce a variety of pastries, desserts, breads, cakes, and other bakery products to the highest standards
- Ensure consistent quality, taste, presentation, and portion control across all pastry preparations
- Support the Chef de Cuisine / Pastry Chef in daily pastry and bakery operations
- Assist in developing and presenting creative desserts and pastry items in line with Ayada Maldives' luxury standards
- Maintain high standards of food hygiene, cleanliness, and HACCP compliance at all times
- Ensure proper handling, storage, and rotation of ingredients to minimise waste
- Monitor the quality and freshness of ingredients and report any issues to the Pastry Chef
- Maintain a clean, organised, and efficient pastry section
- Work closely with the pastry team and other culinary departments to ensure smooth daily operations
- Contribute to special events, themed dinners, celebrations, and seasonal promotions
What they are looking for
- Diploma or professional qualification in Pastry Arts, Bakery, Culinary Arts or a related field
- Minimum 2–3 years of experience in a similar Pastry Chef de Partie role, preferably within a luxury hotel or resort
- Strong knowledge of pastry, bakery, desserts, cakes, chocolates, and modern pastry techniques
- Good understanding of food hygiene, HACCP, and kitchen safety standards
- Creative, passionate, and committed to delivering consistently high-quality products
- Good organisational and time-management skills
- Ability to work effectively under pressure in a fast-paced kitchen environment
- Strong attention to detail, particularly in presentation and finishing
- Ability to work effectively as part of a multicultural culinary team
- Good command of spoken and written English
Benefits
- Accommodation
- Meals
- Service charge
- Growth and development opportunities.
How to apply
Apply by email to [email protected]. Only shortlisted candidates will be contacted.