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Hospitality jobs in Haa Alif Atoll

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Executive Sous Chef

JA Manafaru Maldives · JA Manafaru

At a glance

  • Experienced (2 to 5 years)

The listing gives no pay, schedule or team size.

About the role

Executive Sous Chef post at JA Manafaru Maldives, a luxury resort team offering world-class service.

Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.

What they are looking for

  • Minimum 2-3 years' experience in a similar role with ideally within luxury hotels/resorts.
  • Proven track record in high-volume food production, multi-outlet management, creative menu development, and fine dining operations.
  • Strong proficiency in kitchen cost control, budgeting, inventory management, and food waste reduction strategies.
  • Exceptional knowledge of international food safety systems, with active HACCP and ISO certifications highly preferred.
  • Excellent verbal and written command of the English language.

Benefits

  • International luxury resort experience, career advancement with great prospects, fun and inclusive events.

How to apply

No closing date given
Send your CV to [email protected]
View the original listing (opens Job Maldives in a new tab)
ManafaruAt the resort
JA Manafaru MaldivesFive-star private island resort in Haa Alifu AtollView company

ID #c67nrobi28 · posted 7 days ago · indexed from Job Maldives