Kitchen jobs in Kaafu Atoll

About the role

A Commis II position in the kitchen at Cinnamon Dhonveli Maldives, a resort in the Maldives.

Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.

What you would do

• Ensure food items are fresh, properly prepared, stored, and presented to required standards, including maintaining correct food temperatures during…
• Strictly follow food safety, hygiene, sanitation, and personal hygiene standards at all times, ensuring workstations, kitchen equipment, utensils, and food…
• Assist with receiving, checking, storing, and organizing food items; monitor freshness and expiry dates; follow proper portion control and storage practices;…
• Work closely with the culinary team to support smooth daily kitchen operations, attend departmental briefings, follow instructions from senior chefs, and…
• Report any food quality, equipment, or operational issues to the relevant supervisor and perform any other duties and responsibilities related to the position…

What they are looking for

• Certificate or Diploma in Professional Cookery from a recognised institution preferred.
• Previous experience in a hotel, resort, restaurant, or professional kitchen.
• Good understanding of food hygiene, sanitation, and safe food handling practices.
• Ability to work effectively as part of a multicultural team.
• Willingness to work flexible hours, including weekends and public holidays.
• Commitment to maintaining high standards of food quality, cleanliness, and guest satisfaction.

How to apply