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Hospitality jobs in Raa Atoll

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Junior Sous Chef

Emerald Faarufushi Resort & Spa · Faarufushi

At a glance

  • Experienced (2 to 5 years)
  • Kitchen

The listing gives no pay or schedule.

About the role

Junior Sous Chef (Pastry) post on a five-month contract at Emerald Faarufushi Resort & Spa, a five-star resort in the Raa Atoll.

Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.

What they are looking for

  • Minimum 2–3 years of experience in a similar role at a five-star luxury hotel or resort.
  • Strong skills in pastry, bakery, cakes, plated desserts, chocolate work and dessert presentation.
  • Experience preparing desserts for buffets, à la carte restaurants and special events.
  • Ability to develop recipes and maintain consistent taste, quality and presentation.
  • Ability to manage daily pastry production and meet service deadlines.
  • Experience supervising, training and supporting the pastry team.
  • Knowledge of HACCP, food safety, hygiene and proper food storage.
  • Skills in stock control, portion control, food costing and waste reduction.
  • Ability to prepare desserts for dietary requirements and manage food allergens.
  • Good communication, teamwork and organisational skills.

How to apply

No closing date given
Send a detailed CV, including a website address to previous employers and a recent picture, and briefly outline past work experience and achievements, to [email protected]. Update your applying in Subject. Only shortlisted applicants will be contacted.
View the original listing (opens Job Maldives in a new tab)
FaarufushiAt the resort
Emerald Faarufushi Resort & SpaFive-star all-inclusive resort on its own island in Raa AtollView company

ID #1gxjdjvgyd · posted 3 hours ago · indexed from Job Maldives