Chef jobs in Raa Atoll
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Most copied notices do not show pay- NDDemi Chef De Partie and Kitchen StewardNiva Dhigali MaldivesPay not listedPay not listedJoin Niva Dhigali in the Maldives for a culinary role in a supportive and collaborative work environment committed to your professional growth.DhigaliFull-timePosted 2 weeks agoResort · KitchenNDDemi Chef De Partie and Kitchen StewardNiva Dhigali MaldivesPay not listedPay not listedJoin Niva Dhigali in the Maldives for a culinary role in a supportive and collaborative work environment committed to your professional growth.DhigaliFull-timePosted 2 weeks agoResort · Kitchen
- NDChef De Partie / Demi Chef De PartieNiva Dhigali MaldivesPay not listedPay not listedJoin NIVA Dhigali in the Maldives for a culinary career with opportunities in cold kitchen, pastry, and butchery roles at a luxury resort.DhigaliFull-timePosted 3 weeks agoResort · KitchenNDChef De Partie / Demi Chef De PartieNiva Dhigali MaldivesPay not listedPay not listedJoin NIVA Dhigali in the Maldives for a culinary career with opportunities in cold kitchen, pastry, and butchery roles at a luxury resort.DhigaliFull-timePosted 3 weeks agoResort · Kitchen
- EMGuest Service Agent and Chef De CuisineEMERALD MALDIVES RESORT & SPAPay not listedPay not listedJoin Emerald Maldives, a 5-star deluxe all-inclusive resort on Raa Atoll, to provide exemplary service to guests and team members.Emerald Maldives Resort & Spa FasmendhoFull-timePosted 5 weeks agoResort · KitchenEMGuest Service Agent and Chef De CuisineEMERALD MALDIVES RESORT & SPAPay not listedPay not listedJoin Emerald Maldives, a 5-star deluxe all-inclusive resort on Raa Atoll, to provide exemplary service to guests and team members.Emerald Maldives Resort & Spa FasmendhoFull-timePosted 5 weeks agoResort · Kitchen
- IMCommis / Canteen Commis / Reservations AgentInterContinental Maldives Maamunagau ResortPay not listedPay not listedJoin InterContinental Maldives Maamunagau Resort as a Commis, Canteen Commis or Reservations Agent in a luxury hotel environment.InterContinental Maldives MaamunagauFull-timePosted 6 weeks agoResort · KitchenIMCommis / Canteen Commis / Reservations AgentInterContinental Maldives Maamunagau ResortPay not listedPay not listedJoin InterContinental Maldives Maamunagau Resort as a Commis, Canteen Commis or Reservations Agent in a luxury hotel environment.InterContinental Maldives MaamunagauFull-timePosted 6 weeks agoResort · Kitchen
- FMSous ChefFURAVERI MALDIVESPay not listedPay not listedA Sous Chef specialising in authentic Arabic cuisine for the F&B Production team at Furaveri Maldives, a luxury island resort in the Raa Atoll.FuraveriFull-timePosted 6 weeks agoResort · KitchenFMSous ChefFURAVERI MALDIVESPay not listedPay not listedA Sous Chef specialising in authentic Arabic cuisine for the F&B Production team at Furaveri Maldives, a luxury island resort in the Raa Atoll.FuraveriFull-timePosted 6 weeks agoResort · Kitchen
Job details
ID #fkvw2cz647 · posted 7 weeks ago · indexed from Job Maldives- Ifuru
- Full-time
- Experienced (2 to 5 years)
- Salary
- Not listed
- Schedule
- Not listed
- Team
- Not listed
- Usual reply
- Not listed
Ifuru Island Maldives, Raa Atoll, Republic MaldivesAt the resort
About the role
A Junior Sous Chef position at Ifuru Island Maldives, an all-inclusive island resort in Raa Atoll, supervising kitchen operations and culinary staff.
Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.
What you would do
- Supervise Kitchen Operations – Ensure smooth and efficient daily kitchen operations and service.
- Maintain Food Quality – Ensure consistent taste, quality, portioning and presentation.
- Lead the Team – Supervise, guide and motivate Commis Chefs and junior culinary staff.
- Food Safety & Hygiene – Maintain HACCP, food safety, hygiene and sanitation standards.
- Cost & Waste Control – Monitor food usage, portion control, stock and minimize food wastage.
What they are looking for
- Diploma or Certificate in Culinary Arts / Professional Cookery.
- Minimum 3–5 years' culinary experience, preferably in a luxury resort.
- Proven ability to supervise, train and motivate a culinary team.
- Strong knowledge of cooking techniques, international cuisine and food presentation.
- Good understanding of HACCP, food hygiene, storage and safe food handling.
How to apply
Send application to [email protected]