Hospitality jobs in Vaavu Atoll

At a glance

• Experienced (2 to 5 years)

The listing gives no pay, schedule or team size.

About the role

Hot kitchen commis post at Cinnamon Velifushi Maldives, preparing and cooking hot kitchen dishes to recipes and food safety standards.

Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.

What you would do

• Prepare and cook hot kitchen dishes, including soups, sauces, stocks, meats, seafood, poultry, vegetables, and other menu items, in accordance with established…
• Assist in preparing and presenting hot dishes, ensuring consistency in taste, quality, portion size, and presentation.
• Complete daily mise en place to ensure efficient kitchen operations and timely food service.
• Maintain the required cooking temperatures and ensure all food is prepared and served in accordance with food safety standards.
• Ensure proper storage, labelling, and stock rotation of ingredients in compliance with HACCP requirements.
• Maintain cleanliness and organisation of kitchen workstations, cooking equipment, utensils, and storage areas.
• Minimise food waste through effective portion control and proper utilisation of ingredients.
• Comply with food safety, personal hygiene, sanitation, and occupational health and safety standards.

What they are looking for

• 2 - 3 years of experience in a hot kitchen within a hotel environment.
• Basic knowledge of cooking techniques, food preparation methods, and hot kitchen operations.
• Familiarity with food safety, HACCP principles, and kitchen hygiene standards.
• Ability to follow standard recipes, maintain food quality, and meet presentation standards.
• Good organisational, communication, and time-management skills.
• Ability to work effectively under pressure in a fast-paced kitchen environment and as part of a team.
• Willingness to learn, follow instructions, and maintain high culinary standards.