Jobs at SO/ Maldives · Hospitality

About the role

A Chef De Partie in the Food & Beverage Kitchen department at SO/ Maldives, a luxury island resort in the Maldives.

Read by CareersMV from the vacancy announcement Job Maldives posted (PDF). The announcement is the official version.

What you would do

• Demonstrate strong knowledge of Indian regional cuisine, including spices, herbs, marinades, curries, breads, rice dishes, and vegetarian preparations
• Prepare authentic Indian dishes in accordance with approved recipes, quality standards, and presentation guidelines
• Manage daily commissary production and maintain appropriate par stock levels for vegetables, fruits, frozen items, dairy products, and other kitchen ingredients
• Ensure strict compliance with food safety, hygiene, and HACCP standards
• Maintain proper stock availability to support smooth daily kitchen operations
• Work effectively in a multicultural environment with colleagues and guests from diverse backgrounds
• Demonstrate strong communication skills, initiative, and the ability to work independently in a dynamic kitchen environment
• Maintain a warm, professional, team-oriented approach with a strong commitment to quality and service excellence

What they are looking for

• Minimum of two years' experience in a similar culinary role within the hospitality industry

How to apply