Jobs at Ifuru Island Maldives · Hospitality
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Most copied notices do not show pay- IICareer OpportunitiesIfuru Island MaldivesPay not listedPay not listedOnly the title was copied from this notice. Open the original for the details and how to apply.IfuruFull-timePosted 10 days agoResortIICareer OpportunitiesIfuru Island MaldivesPay not listedPay not listedOnly the title was copied from this notice. Open the original for the details and how to apply.IfuruFull-timePosted 10 days agoResort
- IIGuest Relations OfficerIfuru Island MaldivesPay not listedPay not listedA Guest Relations Officer for the Front Office at Ifuru Island Maldives, an all-inclusive island resort in Raa Atoll offering adventure, relaxation and Maldivian hospitality.IfuruFull-timePosted 4 weeks agoResort · Front OfficeIIGuest Relations OfficerIfuru Island MaldivesPay not listedPay not listedA Guest Relations Officer for the Front Office at Ifuru Island Maldives, an all-inclusive island resort in Raa Atoll offering adventure, relaxation and Maldivian hospitality.IfuruFull-timePosted 4 weeks agoResort · Front Office
- IIRecreation AttendantIfuru Island MaldivesPay not listedPay not listedA Recreation Attendant at Ifuru Island Maldives, an all-inclusive island resort in Raa Atoll, conducts recreational activities and maintains facilities for guests.IfuruFull-timePosted 7 weeks agoResort · Recreation & ActivitiesIIRecreation AttendantIfuru Island MaldivesPay not listedPay not listedA Recreation Attendant at Ifuru Island Maldives, an all-inclusive island resort in Raa Atoll, conducts recreational activities and maintains facilities for guests.IfuruFull-timePosted 7 weeks agoResort · Recreation & Activities
- IIEvent CoordinatorIfuru Island MaldivesPay not listedPay not listedPlan and coordinate resort events at Ifuru Island Maldives, an all-inclusive island resort in Raa Atoll offering adventure, relaxation and Maldivian hospitality.IfuruFull-timePosted 7 weeks agoResort · Sales & MarketingIIEvent CoordinatorIfuru Island MaldivesPay not listedPay not listedPlan and coordinate resort events at Ifuru Island Maldives, an all-inclusive island resort in Raa Atoll offering adventure, relaxation and Maldivian hospitality.IfuruFull-timePosted 7 weeks agoResort · Sales & Marketing
- IIKitchen CoordinatorIfuru Island MaldivesPay not listedPay not listedA Kitchen Coordinator position at Ifuru Island Maldives, a vibrant all-inclusive resort in Raa Atoll offering adventure, relaxation and Maldivian hospitality.IfuruFull-timePosted 7 weeks agoResort · KitchenIIKitchen CoordinatorIfuru Island MaldivesPay not listedPay not listedA Kitchen Coordinator position at Ifuru Island Maldives, a vibrant all-inclusive resort in Raa Atoll offering adventure, relaxation and Maldivian hospitality.IfuruFull-timePosted 7 weeks agoResort · Kitchen
- IIJunior Sous ChefIfuru Island MaldivesPay not listedPay not listedA Junior Sous Chef position at Ifuru Island Maldives, an all-inclusive island resort in Raa Atoll, supervising kitchen operations and culinary staff.IfuruFull-timePosted 7 weeks agoResort · KitchenIIJunior Sous ChefIfuru Island MaldivesPay not listedPay not listedA Junior Sous Chef position at Ifuru Island Maldives, an all-inclusive island resort in Raa Atoll, supervising kitchen operations and culinary staff.IfuruFull-timePosted 7 weeks agoResort · Kitchen
Job details
ID #fkvw2cz647 · posted 7 weeks ago · indexed from Job Maldives- Ifuru
- Full-time
- Experienced (2 to 5 years)
- Salary
- Not listed
- Schedule
- Not listed
- Team
- Not listed
- Usual reply
- Not listed
Ifuru Island Maldives, Raa Atoll, Republic MaldivesAt the resort
About the role
A Junior Sous Chef position at Ifuru Island Maldives, an all-inclusive island resort in Raa Atoll, supervising kitchen operations and culinary staff.
Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.
What you would do
- Supervise Kitchen Operations – Ensure smooth and efficient daily kitchen operations and service.
- Maintain Food Quality – Ensure consistent taste, quality, portioning and presentation.
- Lead the Team – Supervise, guide and motivate Commis Chefs and junior culinary staff.
- Food Safety & Hygiene – Maintain HACCP, food safety, hygiene and sanitation standards.
- Cost & Waste Control – Monitor food usage, portion control, stock and minimize food wastage.
What they are looking for
- Diploma or Certificate in Culinary Arts / Professional Cookery.
- Minimum 3–5 years' culinary experience, preferably in a luxury resort.
- Proven ability to supervise, train and motivate a culinary team.
- Strong knowledge of cooking techniques, international cuisine and food presentation.
- Good understanding of HACCP, food hygiene, storage and safe food handling.
How to apply
Send application to [email protected]