Jobs at The Halcyon Private Isles Maldives · Hospitality

About the role

Lead and oversee Food & Beverage operations at a luxury resort in the Maldives, reporting to the Resort Manager and ensuring exceptional service standards and profitability.

Read by CareersMV from the vacancy announcement Job Maldives posted (PDF). The announcement is the official version.

What you would do

• Lead and oversee the daily operations of all Food & Beverage outlets and services.
• Develop F&B strategies to maximize guest satisfaction, revenue, and profitability.
• Ensure consistently high standards of food quality, service, and guest experience.
• Monitor budgets, costs, forecasts, and overall F&B financial performance.
• Lead, coach, and develop F&B teams to achieve operational excellence.
• Ensure compliance with food safety, hygiene, health, and company standards.
• Monitor guest feedback and ensure timely resolution of complaints and service issues.
• Work closely with other departments and support in achieving the resort's overall operational and commercial objectives.

What they are looking for

• 3–5 years' experience in Food & Beverage, preferably in a luxury hotel or resort.
• Previous senior F&B management experience preferred.
• Strong leadership, communication, and people-management skills.
• Excellent knowledge of F&B operations and luxury service standards.
• Strong financial and commercial acumen.
• Ability to manage multiple outlets and drive operational excellence.
• Passion for delivering exceptional guest experiences and achieving commercial success.
• Fluent in English; additional languages are an advantage.
• Maldives or remote island resort experience is preferred.

How to apply