Jobs at Noku Maldives · Kitchen · Hospitality

About the role

Lead culinary operations of the team cafeteria at Noku Maldives by Vignette Collection, providing high-quality, cost-effective and sustainable meals.

Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.

What you would do

• Implement and continuously improve HR policies, ensuring compliance with local labor laws
• Manage recruitment, onboarding, performance management, staff discipline and HR administration aligned with operational needs
• Oversee expatriate visa and work permit processes, maintaining accurate and up-to-date records
• Maintain confidentiality and proper filing of employee records, both digital and paper-based
• Lead employee communications, promote company values and foster positive staff relations
• Handle grievances, disciplinary procedures, and recognition programs with fairness and professionalism
• Supervise staff accommodation, welfare and related facilities
• Provide analysis and HR data insights to support management decision making

What they are looking for

• Minimum of 5 years in culinary roles, including 2 years in a supervisory position
• Certification in food safety and hygiene (HACCP, ServSafe, or equivalent)
• Strong knowledge of kitchen operations, inventory management, and cost control
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Physically fit to handle standing, walking, and lifting requirements
• Experience in the Maldives resort industry is preferred but not required

How to apply