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Jobs at CROSSROADS MALDIVES

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ID #3yh4qpq9ba · posted 3 weeks ago · indexed from Job Maldives

Sous Chef

Crossroads MaldivesVia Job Maldives
Pay not listed
  • Full-time
  • Experienced (2 to 5 years)
Salary
Not listed
Schedule
Not listed
Team
Not listed
Usual reply
Not listed
Crossroads MaldivesThe listing does not pin the workplace on the map.

About the role

Hard Rock Hotel Maldives seeks an experienced Sous Chef to join the kitchen team at this island resort.

Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.

What you would do

  • Manage main kitchen and all-day dining operations with high volume breakfast, lunch and dinner service
  • Oversee buffet production, à la carte service, banquets and events
  • Control food costs, portion sizes and inventory management
  • Reduce waste and maintain standard recipes

What they are looking for

  • Minimum 2-3 years of experience in a similar role at a 5-star resort or hotel
  • Previous experience managing main kitchen and all-day dining operations
  • Proven experience in buffet production, à la carte service, banquets and events
  • Strong understanding of food cost, portion control, inventory management and waste reduction
  • Strong knowledge of international cuisine and food preparation techniques
  • Excellent knowledge of food safety, hygiene and HACCP standards
  • Previous experience in the Maldives is a plus

How to apply

Email your updated CV to [email protected]. Only shortlisted candidates will be contacted.
View the original listing (opens Job Maldives in a new tab)