Jobs at Ifuru Island Maldives · Kitchen
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Most copied notices do not show pay- IIKitchen CoordinatorIfuru Island MaldivesPay not listedPay not listedA Kitchen Coordinator position at Ifuru Island Maldives, a vibrant all-inclusive resort in Raa Atoll offering adventure, relaxation and Maldivian hospitality.IfuruFull-timePosted 7 weeks agoResortIIKitchen CoordinatorIfuru Island MaldivesPay not listedPay not listedA Kitchen Coordinator position at Ifuru Island Maldives, a vibrant all-inclusive resort in Raa Atoll offering adventure, relaxation and Maldivian hospitality.IfuruFull-timePosted 7 weeks agoResort
- IIJunior Sous ChefIfuru Island MaldivesPay not listedPay not listedA Junior Sous Chef position at Ifuru Island Maldives, an all-inclusive island resort in Raa Atoll, supervising kitchen operations and culinary staff.IfuruFull-timePosted 7 weeks agoResortIIJunior Sous ChefIfuru Island MaldivesPay not listedPay not listedA Junior Sous Chef position at Ifuru Island Maldives, an all-inclusive island resort in Raa Atoll, supervising kitchen operations and culinary staff.IfuruFull-timePosted 7 weeks agoResort
Job details
ID #fkvw2cz647 · posted 7 weeks ago · indexed from Job Maldives- Ifuru
- Full-time
- Experienced (2 to 5 years)
- Salary
- Not listed
- Schedule
- Not listed
- Team
- Not listed
- Usual reply
- Not listed
Ifuru Island Maldives, Raa Atoll, Republic MaldivesAt the resort
About the role
A Junior Sous Chef position at Ifuru Island Maldives, an all-inclusive island resort in Raa Atoll, supervising kitchen operations and culinary staff.
Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.
What you would do
- Supervise Kitchen Operations – Ensure smooth and efficient daily kitchen operations and service.
- Maintain Food Quality – Ensure consistent taste, quality, portioning and presentation.
- Lead the Team – Supervise, guide and motivate Commis Chefs and junior culinary staff.
- Food Safety & Hygiene – Maintain HACCP, food safety, hygiene and sanitation standards.
- Cost & Waste Control – Monitor food usage, portion control, stock and minimize food wastage.
What they are looking for
- Diploma or Certificate in Culinary Arts / Professional Cookery.
- Minimum 3–5 years' culinary experience, preferably in a luxury resort.
- Proven ability to supervise, train and motivate a culinary team.
- Strong knowledge of cooking techniques, international cuisine and food presentation.
- Good understanding of HACCP, food hygiene, storage and safe food handling.
How to apply
Send application to [email protected]