Jobs at MALAHINI KUDA BANDOS · Food & Beverage
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Most copied notices do not show pay- MKWaiter/waitressMALAHINI KUDA BANDOSPay not listedPay not listedWelcome and serve guests at a resort restaurant, taking orders and offering recommendations on food and beverages. The role is based at Malahini Kuda Bandos in the Maldives.Kuda BandosFull-timePosted 2 days agoResortMKWaiter/waitressMALAHINI KUDA BANDOSPay not listedPay not listedWelcome and serve guests at a resort restaurant, taking orders and offering recommendations on food and beverages. The role is based at Malahini Kuda Bandos in the Maldives.Kuda BandosFull-timePosted 2 days agoResort
- MKFood & Beverage ManagerMALAHINI KUDA BANDOSPay not listedPay not listedLead culinary and service teams at a luxury resort to deliver exceptional dining experiences. Based at Malahini Kuda Bandos.Kuda BandosFull-timePosted 4 weeks agoResortMKFood & Beverage ManagerMALAHINI KUDA BANDOSPay not listedPay not listedLead culinary and service teams at a luxury resort to deliver exceptional dining experiences. Based at Malahini Kuda Bandos.Kuda BandosFull-timePosted 4 weeks agoResort
Job details
ID #p88ov82eph · posted 4 weeks ago · indexed from Job Maldives- Kuda Bandos
- Full-time
- Senior (5+ years)
- Salary
- Not listed
- Schedule
- Not listed
- Team
- Not listed
- Usual reply
- Not listed
Malahini Kuda BandosAt the resort
About the role
Lead culinary and service teams at a luxury resort to deliver exceptional dining experiences. Based at Malahini Kuda Bandos.
Read by CareersMV from the vacancy announcement Job Maldives posted (PDF). The announcement is the official version.
What you would do
- Manage day-to-day operations, ensuring quality, standards and meeting traveller expectations.
- Develop and implement innovative menus reflecting current culinary trends and traveller preferences.
- Manage budgets, pricing strategies and inventory control to maximise profitability.
- Monitor appearance, standards and performance of F&B Team Members with emphasis on training and teamwork.
- Ensure compliance with health and safety regulations, company policies and procedures.
- Evaluate traveller satisfaction levels and monitor trends, focusing on continuous improvement.
- Collaborate with other departments to ensure seamless service and operations throughout the resort.
What they are looking for
- Minimum of 3 years of experience in food and beverage management within a luxury hotel or resort environment.
- Strong knowledge of culinary techniques, beverage pairings and current trends in the food and beverage industry.
- Excellent leadership and interpersonal skills, with the ability to inspire and develop a diverse team.
- Proficiency in budget management, financial reporting and inventory control systems.
- Exceptional communication skills, both verbal and written.
How to apply
Send your updated CV with a copy of your NID or Passport to [email protected].