Jobs at OBLU XPERIENCE Ailafushi · Kitchen
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Most copied notices do not show pay- OXChef De CuisineOBLU XPERIENCE AilafushiPay not listedPay not listedLead the culinary operations at this luxury resort island in the Maldives, managing kitchen teams and creating fine dining cuisine.Full-timePosted 6 weeks agoResortOXChef De CuisineOBLU XPERIENCE AilafushiPay not listedPay not listedLead the culinary operations at this luxury resort island in the Maldives, managing kitchen teams and creating fine dining cuisine.Full-timePosted 6 weeks agoResort
- OXExecutive ChefOBLU XPERIENCE AilafushiPay not listedPay not listedAn Executive Chef position at OBLU XPERIENCE Ailafushi, a luxury resort in the Maldives, leading high-volume multi-outlet culinary operations.Full-timePosted 7 weeks agoResortOXExecutive ChefOBLU XPERIENCE AilafushiPay not listedPay not listedAn Executive Chef position at OBLU XPERIENCE Ailafushi, a luxury resort in the Maldives, leading high-volume multi-outlet culinary operations.Full-timePosted 7 weeks agoResort
- OXF&B Assistant - Lady / Demi Chef De Partie (cold Kitchen) / Fire Life Safety SupervisorOBLU XPERIENCE AilafushiPay not listedPay not listedJoin OBLU XPERIENCE Ailafushi, a resort on the island of Ailafushi in the Maldives, in roles across food and beverage service, kitchen, and security.Full-timePosted 7 weeks agoResortOXF&B Assistant - Lady / Demi Chef De Partie (cold Kitchen) / Fire Life Safety SupervisorOBLU XPERIENCE AilafushiPay not listedPay not listedJoin OBLU XPERIENCE Ailafushi, a resort on the island of Ailafushi in the Maldives, in roles across food and beverage service, kitchen, and security.Full-timePosted 7 weeks agoResort
Job details
ID #0oxk8tf983 · posted 7 weeks ago · indexed from Job Maldives- Full-time
- Senior (5+ years)
- Salary
- Not listed
- Schedule
- Not listed
- Team
- Not listed
- Usual reply
- Not listed
OBLU XPERIENCE AilafushiThe listing does not pin the workplace on the map.
About the role
An Executive Chef position at OBLU XPERIENCE Ailafushi, a luxury resort in the Maldives, leading high-volume multi-outlet culinary operations.
Read by CareersMV from the vacancy announcement Job Maldives posted (PDF). The announcement is the official version.
What you would do
- Manage high-volume, multi-outlet culinary operations, including specialty restaurants, all-day dining, banqueting, in-villa dining and colleague dining
- Establish and monitor SOPs, quality assurance standards, kitchen audits and operational performance benchmarks
- Oversee menu engineering, recipe standardization, food costing, yield management, portion control and profitability analysis
- Manage culinary budgeting, forecasting, P&L management, CAPEX/OPEX planning, inventory control and procurement optimization
- Plan and develop multicultural culinary brigades through workforce planning, productivity management, succession planning and training
What they are looking for
- Minimum 10–12 years of progressive culinary experience within luxury hotels and resorts, including at least 4–5 years in an Executive Chef or senior culinary…
- Proven experience managing high-volume, multi-outlet culinary operations, including specialty restaurants, all-day dining, banqueting, in-villa dining and…
- Degree or Diploma in Culinary Arts, Hotel Management or Hospitality Management from a recognized institution
- HACCP certification with comprehensive knowledge of food safety management systems, hygiene protocols and regulatory compliance
- Advanced knowledge of international cuisines, contemporary culinary techniques, food presentation and evolving gastronomic trends
- Strong understanding of sustainable culinary practices, waste management, responsible sourcing and food-cost optimization
- Strong leadership, analytical and decision-making capabilities with ability to maintain operational excellence in a fast-paced luxury resort environment
How to apply
Reach us at [email protected] with your resume. Only shortlisted candidates will be contacted. Do not forget to mention the position in the subject head.