Jobs at Cinnamon Velifushi Maldives · Kitchen
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Most copied notices do not show pay- CVChef De PartieCinnamon Velifushi MaldivesPay not listedPay not listedJoin Cinnamon Hotels & Resorts at Cinnamon Velifushi Maldives, a resort in the Maldives. The Chef de Partie will support culinary operations and initiatives, ensuring high standards of food quality, hygiene, and guest satisfaction.Cinnamon Velifushi MaldivesFull-timePosted 2h agoCVChef De PartieCinnamon Velifushi MaldivesPay not listedPay not listedJoin Cinnamon Hotels & Resorts at Cinnamon Velifushi Maldives, a resort in the Maldives. The Chef de Partie will support culinary operations and initiatives, ensuring high standards of food quality, hygiene, and guest satisfaction.Cinnamon Velifushi MaldivesFull-timePosted 2h ago
Job details
ID #i67nnfr8v9 · posted 2 hours ago · indexed from Job MaldivesCVPay not listed
- Cinnamon Velifushi Maldives
- Full-time
- Experienced (2 to 5 years)
- Salary
- Not listed
- Schedule
- Not listed
- Team
- Culinary team
- Usual reply
- Not listed
Cinnamon Velifushi Maldives, AarahAt the resort
About the role
Join Cinnamon Hotels & Resorts at Cinnamon Velifushi Maldives, a resort in the Maldives. The Chef de Partie will support culinary operations and initiatives, ensuring high standards of food quality, hygiene, and guest satisfaction.
Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.
What you would do
- Prepare and portion meat, poultry, and other butchery products according to standards.
- Ensure proper handling, storage, and hygiene of all meat products.
- Maintain cleanliness and sanitation of the butchery area and equipment.
- Follow food safety, HACCP, and resort hygiene standards.
- Monitor stock levels and minimise wastage through proper portion control.
- Support the culinary team with daily production requirements.
What they are looking for
- Minimum 2–3 years of experience in a butchery or professional kitchen, preferably in a hotel or resort.
- Good knowledge of meat cutting, trimming, portioning, and preparation.
- Knowledge of food safety and hygiene standards.
- Good knife handling and butchery skills.
- Ability to work efficiently under pressure and as part of a team.
- Attention to detail and commitment to quality.
How to apply
Click and Apply Now