Food & Beverage jobs in Noonu Atoll

About the role

Noku Maldives by Vignette Collection seeks a dedicated Restaurant Manager to oversee food and beverage operations, ensuring smooth operations of restaurants and bar services.

Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.

What you would do

• Oversee day-to-day bar and restaurant operations, ensuring efficiency and adherence to quality standards.
• Lead and supervise the Food & Beverage team, ensuring all team members provide outstanding customer service and maintain high operational standards.
• Monitor service quality and implement improvements as necessary.
• Develop and conduct training programs to enhance team skills in both restaurant and bar operations.
• Assist and address guests' concerns and feedback promptly and professionally.
• Collaborate with the F&B Kitchen team to maintain menu quality and presentation.
• Train and implement HACCP standards, including proper food handling, storage, preparation, and service.
• Monitor budgetary guidelines and ensure cost control measures are in place and implement revenue-generating initiatives.
• Collaborate with the F&B Manager to develop menus and recommend pricing strategies.
• Perform other tasks assigned by the management from time to time.

What they are looking for

• Excellent knowledge of food and beverage operations, including service styles, menu planning, and cost control.
• Exceptional customer service skills and the ability to handle guest complaints and resolve conflicts effectively.
• Strong organisational skills and the ability to multitask in a fast-paced environment.
• Flexible schedule, including weekends and holidays.
• Experience in the Maldives resort industry is preferred but not required.

How to apply