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ID #fae1u4yuvs · posted 2 days ago · indexed from Job Maldives

Commis

The Halcyon Private Isles Maldives · The Halcyon Private Isles Maldives Autograph CollectionVia Job Maldives
Pay not listed
  • The Halcyon Private Isles Maldives Autograph Collection
  • Full-time
  • Entry level (under 2 years)
Salary
Not listed
Schedule
On-site
Team
Not listed
Usual reply
Not listed
Gaafu Alifu Atoll, Republic of Maldives, MeradhooAt the resort

About the role

Support the Junior Sous Chef in daily cafeteria operations at The Halcyon, a private island resort in the Maldives, preparing and serving high-quality meals for associates.

Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.

What you would do

  • Support the Junior Sous Chef in daily staff cafeteria operations.
  • Prepare mise en place and assist with Maldivian and staff meal preparation.
  • Maintain consistent food quality, taste, and presentation.
  • Maintain high standards of food hygiene, cleanliness, and safety.
  • Clean and maintain work areas, equipment, utensils, and cold rooms.
  • Support the kitchen team during meal preparation and service.
  • Ensure proper storage and handling of food products.
  • Follow all SOPs and departmental standards.

What they are looking for

  • Minimum 1 year of experience in a similar capacity.
  • Experience and knowledge of Maldivian cuisine.
  • Fluent in English.
  • Good understanding of food hygiene, safety, and kitchen cleanliness standards.
  • Ability to work comfortably in a remote location or island environment.
  • Positive attitude with a willingness to learn and support the Associate Cafeteria team.

How to apply

Send your CV and a brief cover letter to [email protected]
View the original listing (opens Job Maldives in a new tab)