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ID #gsa5n4tl3n · posted 8 weeks ago · indexed from Job Maldives

Junior Sous Chef

Noku Maldives · Noku Maldives Vignette CollectionVia Job Maldives
Pay not listed
  • Noku Maldives Vignette Collection
  • Full-time
  • Senior (5+ years)
Salary
Not listed
Schedule
Not listed
Team
Not listed
Usual reply
Not listed
KudafunafaruAt the resort

About the role

Lead culinary operations of the team cafeteria at Noku Maldives by Vignette Collection, providing high-quality, cost-effective and sustainable meals.

Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.

What you would do

  • Implement and continuously improve HR policies, ensuring compliance with local labor laws
  • Manage recruitment, onboarding, performance management, staff discipline and HR administration aligned with operational needs
  • Oversee expatriate visa and work permit processes, maintaining accurate and up-to-date records
  • Maintain confidentiality and proper filing of employee records, both digital and paper-based
  • Lead employee communications, promote company values and foster positive staff relations
  • Handle grievances, disciplinary procedures, and recognition programs with fairness and professionalism
  • Supervise staff accommodation, welfare and related facilities
  • Provide analysis and HR data insights to support management decision making

What they are looking for

  • Minimum of 5 years in culinary roles, including 2 years in a supervisory position
  • Certification in food safety and hygiene (HACCP, ServSafe, or equivalent)
  • Strong knowledge of kitchen operations, inventory management, and cost control
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Physically fit to handle standing, walking, and lifting requirements
  • Experience in the Maldives resort industry is preferred but not required

How to apply

Submit CV and certificates to [email protected]
View the original listing (opens Job Maldives in a new tab)