Kitchen jobs in Meemu Atoll
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Most copied notices do not show pay- MIExecutive ChefMadifushi Private Island MaldivesPay not listedPay not listedLead all culinary operations across a luxury island resort in Meemu Atoll, Maldives, maintaining five-star dining standards and guest satisfaction.Madifushi Private IslandFull-timeCloses in 6 daysResortMIExecutive ChefMadifushi Private Island MaldivesPay not listedPay not listedLead all culinary operations across a luxury island resort in Meemu Atoll, Maldives, maintaining five-star dining standards and guest satisfaction.Madifushi Private IslandFull-timeCloses in 6 daysResort
- CHCommis IICinnamon Hakuraa Huraa MaldivesPay not listedPay not listedOnly the title was copied from this notice. Open the original for the details and how to apply.HakuraahuraaFull-timePosted 3 days agoResortCHCommis IICinnamon Hakuraa Huraa MaldivesPay not listedPay not listedOnly the title was copied from this notice. Open the original for the details and how to apply.HakuraahuraaFull-timePosted 3 days agoResort
- CHCommis IICinnamon Hakuraa Huraa MaldivesPay not listedPay not listedPrepare and present high quality pastry and dessert items in a resort kitchen in the Maldives, maintaining guest satisfaction and minimising wastage.HakuraahuraaFull-timePosted 3 weeks agoResortCHCommis IICinnamon Hakuraa Huraa MaldivesPay not listedPay not listedPrepare and present high quality pastry and dessert items in a resort kitchen in the Maldives, maintaining guest satisfaction and minimising wastage.HakuraahuraaFull-timePosted 3 weeks agoResort
- CHDemi Chef De PartieCinnamon Hakuraa Huraa MaldivesPay not listedPay not listedSupport the Chef de Partie and culinary team at Cinnamon Hakuraa Huraa Maldives in ensuring smooth and efficient kitchen operations.HakuraahuraaFull-timePosted 5 weeks agoResortCHDemi Chef De PartieCinnamon Hakuraa Huraa MaldivesPay not listedPay not listedSupport the Chef de Partie and culinary team at Cinnamon Hakuraa Huraa Maldives in ensuring smooth and efficient kitchen operations.HakuraahuraaFull-timePosted 5 weeks agoResort
Job details
ID #9u4hmvbin2 · posted 5 weeks ago · indexed from Job Maldives- Hakuraahuraa
- Full-time
- Entry level (under 2 years)
- Salary
- Not listed
- Schedule
- Not listed
- Team
- Not listed
- Usual reply
- Not listed
Cinnamon Hakuraa Huraa Maldives, HakuraahuraaAt the resort
About the role
Support the Chef de Partie and culinary team at Cinnamon Hakuraa Huraa Maldives in ensuring smooth and efficient kitchen operations.
Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.
What you would do
- Assist the Chef de Partie in the overall operation and smooth running of the assigned kitchen section
- Assist the Executive Chef, Sous Chef, and Chef de Partie in supervising kitchen operations and maintaining required quality standards
- Ensure high standards of food quality, taste, portioning, and presentation are consistently maintained
- Maintain high standards of cleanliness, sanitation, food hygiene, and personal hygiene throughout all kitchen areas
- Ensure all food handlers follow established food safety, health, hygiene, and sanitation procedures
- Monitor food storage and ensure proper handling, labelling, rotation, and storage of food items
- Ensure all necessary fire safety and first-aid measures are in place and followed by kitchen employees
- Support the kitchen team in maintaining a safe, organised, and efficient working environment
- Perform any other duties assigned by the Executive Chef, Sous Chef, or Chef de Partie in line with operational requirements
What they are looking for
- Previous experience as a Demi Chef de Partie, Commis, or in a similar culinary role within a hotel or resort environment
- Good knowledge of food preparation, cooking techniques, and kitchen operations
- Sound knowledge of food hygiene, sanitation, health, and safety standards
- Ability to maintain consistent food quality, taste, and presentation
- Basic knowledge of kitchen equipment and safe operating procedures
- Ability to work effectively under pressure in a fast-paced kitchen environment
- Good teamwork, communication, and organisational skills
- Physically fit and capable of standing for extended periods and working in a demanding kitchen environment
- Basic knowledge of English is essential
- Commitment to maintaining high standards of cleanliness, discipline, and professional conduct
How to apply
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