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ID #dlz3g4lwox · posted 1 day ago · indexed from Job Maldives

Executive Chef

Madifushi Private Island Maldives · Madifushi Private IslandVia Job Maldives
Pay not listed
  • Madifushi Private Island
  • Full-time
  • Senior (5+ years)
  • Closes in 6 days
Salary
Not listed
Schedule
Not listed
Team
Not listed
Usual reply
Not listed
Madifushi Private Island, Meemu Atoll, MaldivesAt the resort

About the role

Lead all culinary operations across a luxury island resort in Meemu Atoll, Maldives, maintaining five-star dining standards and guest satisfaction.

Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.

What you would do

  • Lead and oversee all culinary operations across the resort
  • Maintain excellence in food quality, presentation, and consistency
  • Develop innovative menus and memorable dining experiences
  • Ensure culinary offerings meet luxury five-star standards
  • Manage food costs, inventory, wastage, and departmental budgets
  • Lead, mentor, and develop a multicultural culinary team
  • Oversee kitchen staffing, productivity, and performance standards
  • Ensure full compliance with HACCP, hygiene, and food safety standards
  • Work closely with F&B to enhance guest satisfaction and dining concepts
  • Drive continuous improvement across all kitchen operations

What they are looking for

  • Minimum 2 years of experience as an Executive Chef in a five-star luxury resort or hotel
  • Strong experience managing multiple restaurants, kitchens, and diverse culinary concepts
  • Extensive knowledge of international cuisine, menu development, food trends, and contemporary culinary techniques
  • Strong knowledge of food costing, budgeting, forecasting, inventory management, purchasing, and waste control
  • Demonstrated ability to lead, mentor, and develop a multicultural culinary team
  • Strong knowledge of HACCP, food hygiene, sanitation, allergen management, and food safety standards
  • Ability to consistently maintain five-star food quality, presentation, and culinary standards
  • Strong leadership, communication, planning, and organisational skills
  • Previous experience in a luxury island resort environment is an advantage
  • Culinary qualification or relevant professional certification preferred

How to apply

Submit your CV along with relevant certificates to: [email protected]
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