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ID #gsovdwa3m7 · posted 2 days ago · indexed from Job Maldives

Haccp & Kitchen Administrator

KAGI MALDIVES RESORT & SPA · Kagi Maldives Resort and SpaVia Job Maldives
Pay not listed
  • Kagi Maldives Resort and Spa
  • Full-time
  • Experienced (2 to 5 years)
Salary
Not listed
Schedule
Not listed
Team
Not listed
Usual reply
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Kagi Maldives Resort & Spa, Republic of MaldivesAt the resort

About the role

Manage kitchen operations and deliver excellent guest experience at Kagi Maldives Resort & Spa in the Republic of Maldives.

Read by CareersMV from the vacancy announcement Job Maldives posted (image). The announcement is the official version.

What they are looking for

  • Minimum 2 years of relevant experience in HACCP, food safety, kitchen administration, or a similar role within a reputable hotel or resort
  • Sound knowledge of HACCP principles, food safety standards, hygiene, and sanitation practices
  • Previous experience in HACCP documentation, monitoring, record keeping, and compliance
  • Strong administrative and organisational skills, with excellent attention to detail
  • Ability to maintain accurate and up-to-date HACCP records, checklists, reports, and other kitchen documentation
  • Good understanding of food safety procedures, including temperature monitoring, cleaning and sanitation, pest control, and corrective action procedures
  • Ability to conduct regular checks and follow up on food safety and hygiene compliance
  • Good computer skills, particularly Microsoft Office applications
  • Strong communication and coordination skills, with the ability to work effectively with Culinary, Stewarding, F&B, and other relevant departments
  • Ability to work independently, prioritize tasks, and meet deadlines in a fast-paced resort environment

How to apply

Send resume with a recently taken passport size photo, police report and two work-related reference contact details to [email protected]. Please mention your full name and position applied in the email subject line.
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